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"Certainly there was culture shock, related not only to economics or lifestyle but also in China at that time everyone was part of a danwei, or work unit, so when I came to Berkeley I couldn't adjust myself to the human environment."
"But they have to elevate their product quality to meet future challenges. There won't be a clear distinction between customers' expectations for Chinese and foreign volume brands."
"China has never compromised, and will not compromise when it comes to safeguarding the one-China policy," he said, adding that China will take countermeasures against the "destructive" US practice.
"China is now the fastest-growing market for us. Its innovation system is truly developing with an unprecedented speed," said Saeed Amidi, founder and global CEO of Plug and Play, one of the world's largest technology startup accelerators.
"China produces about 435 billion eggs every year and demand for protein is increasing. Urbanization, population growth and higher incomes are accelerating that demand, yet available arable land is diminishing," said Tetrick, who believes that the more environmentally friendly vegan eggs will become popular in China as sustainable eating is gradually gaining ground nationwide.